Hello dear
Welcome To Osteria della Gioia
Osteria della Gioia, nestled in the scenic Passeggiata Fonte Fredda of Acqui Terme, Italy, offers an authentic culinary experience that feels like home. With warm hospitality and stunning views, this cozy restaurant prides itself on fresh, carefully crafted dishes. The ravioli, featuring delightful combinations like spinach and ricotta or mixed meat, stand out as must-try specialties. The menu also boasts delectable second courses, including grilled Angus flank steak and pork with honey and prunes. Guests rave about the inviting atmosphere and the owner’s kindness, making each visit a memorable occasion filled with heartwarming flavors. A true gem in the culinary landscape!
Today's Suggestions
Explore the featured selections!
Antipasto Misto per una persona
Ombrina al Forno in crosta di zucchine e mandorle
Coppa di maiale con Miele, Prugne e Albicocche
Bavetta (Pancia) di Angus alla Griglia
About
Osteria della Gioia
Welcome to Osteria della Gioia, a hidden culinary gem nestled in the charming town of Acqui Terme, Italy. Situated at Passeggiata Fonte Fredda, 36, this delightful eatery has quickly garnered a reputation for its warm hospitality, authentic Italian fare, and picturesque views. From the moment you step inside, the atmosphere envelops you like a comforting embrace, reminiscent of a loving home.
Led by an incredibly kind owner, Osteria della Gioia transcends the typical dining experience. Guests rave about the exceptional service that treats them like family, making each visit feel uniquely special. Patrons have described the food as not just a meal but a heartfelt experience. Adriano Fabi lauded it as “Michelin worthy,” while Gloria Stachowicz highlighted the freshness of the ingredients paired with meticulous preparation, showcasing the essence of Italian cooking.
As for the menu, it is a testament to the region's culinary traditions, featuring treats like the delightful Antipasto Misto, which beautifully presents an array of flavors, invoking the rich tapestry of Italy’s gastronomic heritage. The Gioia Tartare tantalizes with its raw beef paired perfectly with seasonings, delivering a taste that will linger in your memory. The pasta selection, particularly the Di Magro ravioli filled with fresh spinach and ricotta, is a must-try, accompanied by a nut sauce that adds a delightful crunch.
For a special experience, don't miss the Pící di Grano Saraceno, combining buckwheat pasta with creamy cauliflower and sun-dried tomatoes. Customers rave about the Triglie in crosta di Nocciole, where mullets are enveloped in a hazelnut crust that creates an irresistible flavor profile. And for dessert, be sure to savor the reimagined tiramisu, a classic that may redefine your expectations of this beloved sweet.
Osteria della Gioia is more than just a restaurant; it is an embodiment of passion, tradition, and community. Liz Sweeney's experience captures its essence—dining here feels inseparable from familial love, dedicated to ensuring that every bite and moment is savored. This is a place to indulge in authentic Italian flavors while forming memorable connections with both food and people.
So, if you find yourself in Acqui Terme, make it a point to visit Osteria della Gioia. With remarkable dishes and a welcoming ambiance, it promises to be a highlight of your culinary journey in Italy.
People talk
Our Guestbook
“ Amazing food, authentic taste and the best service with friendly staff. Great prices. This is Michelin worthy. ”
“ This restaurant is an absolute gem! The incredibly friendly staff makes you feel right at home and creates a warm ambiance. The location couldn't be better, offering stunning views that make each visit a special occasion. The food is a true delight – fresh ingredients, carefully prepared, and simply delicious. Every visit is a culinary highlight. Highly recommended! ”
“ Had a great dinner. The host was very friendly and made us feel welcome. The food was amazing. If ever I am back in this area, I would return without hesitation. Thank you ”
“ A Hidden Gem That Feels Like Home We arrived at this cozy restaurant around 9 PM, not expecting much since everywhere else was closed (until June—and it’s only May!). To our surprise, they opened just for us and welcomed us in like family. From the outside, the place looks like a house, and from the moment we stepped in, it felt like one too. The warmth, hospitality, and care they showed made the experience unforgettable. The food was hands down the best we’ve had in Italy. It truly felt like it was cooked by a loving mother — full of heart, tradition, and soul. Despite being the only customers, we were never rushed. Instead, we were given time and space to savor every bite. The pistachio pasta was absolutely unforgettable — I’ll be chasing that flavor back in the States for a long time. The blue ravioli was a dream: visually stunning and bursting with unique flavors. And the tiramisu? A classic reimagined — it might just be my new favorite take on this beloved dessert. We came to Italy for the food, and this place made us feel like we found family. A truly special experience. ”
“ The owner is incredibly kind, and the food is absolutely delicious! While the place could use a bit of renovation, that’s more a matter of personal taste. The access can be a bit tricky, but it's worth it for the amazing ravioli. Mamma mia ”
“ Brilliant place up in the hills. Amazing staff, great food and brilliant atmosphere. Definitely worth going to. ”
“ Great food and an even greater host. Had a really good experience and would definitely recommend it to everyone who is in the neighbourhood. They arranged a lift for us to get home in stormy weather ”
“ We stumbled upon this restaurant after a long day of travel, hungry and frustrated that everything else nearby was closed. We arrived just after 9 PM, knowing they were listed as open until 10, but when we got there, the owner let us know they had planned to close early since no one was around. Still, she welcomed us in with the kindest smile and said she’d happily stay open just for us. From that moment on, the experience was unforgettable. The owner was genuinely one of the sweetest, most welcoming people I’ve ever met. She told us we could order anything from the full menu, despite the late hour, and made us feel completely at home. Our waiter was also fantastic! And the food was some of the best I had in all of Italy. Their blue ravioli was not only visually stunning but incredibly flavorful, and their creative take on tiramisu was a perfect twist on the classic. Also LOVED the cacio e pepe. We were even invited to play our own music on Alexa and ended up staying well past the posted closing time. We never felt rushed, just warm hospitality and amazing food. I know I’ll be thinking about this meal for a long time. This place is truly special. Thank you Christina!!! ”